Rg's Crockpot Beef Brisket |
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Prep Time: 15 Minutes Cook Time: 525 Minutes |
Ready In: 540 Minutes Servings: 16 |
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a traditional old fashioned recipe for beef brisket cooks slowly in your slow cooker/ crock pot for wondeful flavor Ingredients:
4 lbs beef brisket (not corned) |
4 garlic cloves, minced |
2 tablespoons ketchup |
1 tablespoon red wine vinegar |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 onions, sliced thinly |
2 tablespoons flour |
1/3 cup water |
Directions:
1. Place onions in bottom of slow cooker, then place brisket, fat side up on top of onions. Sprinnkle garlic n top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on low 8-10 hours.
2. For gravy, remove brisket from the slow cooker place on serving plate, and cover tighly with foil. Turn crockpot temperature to high. Mix flour with 1/3 cup water, add to crock pot and bring to a boil, stirring frequently with wire wisk.
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