Revolutionary Tuna Salad (No Mayonnaise) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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When we moved to Florida I went first and my wife laughed at me when I told her how I had revolutionized Tuna Salad as the world knows it. Now she is a believer. I like the Kraft Dressings. Greek, Asian Sesame, and 5 pepper Italian. I also like Blue Cheese with hot Sauce, for a buffalo taste. Ingredients:
1 (6 ounce) can tuna in water |
shredded cheese (optional) |
mushroom, smashed (optional) |
olive, smashed (optional) |
your favorite salad dressing |
Directions:
1. Open can; drain tuna.
2. Prep veggies, cheese and any other add-ins-the more the better.
3. Add salad dressing to taste. Be sure to taste before you put it on the bread. I find more salad dressing usually tastes better, but I try and go easy to make it healthier.
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