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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Making it vegetarian Ingredients:
14 ounces extra firm tofu |
1 1/4 ounces chili seasoning mix |
2 (14 1/2 ounce) cans diced tomatoes |
1 onion |
1 (15 1/2 ounce) can red kidney beans |
1 tablespoon nutritional yeast |
Directions:
1. Press tofu.
2. In large saucepan, crumble and cook tofu over medium heat until browned.
3. Add remaining ingredients.
4. Bring to a boil.
5. Reduce heat to low and simmer 10 minutes, stirring occasionally.
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