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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 20 |
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well I guess I may be the last person to make the discovery of whoopie pies... this is new for me but I just found a bunch of recipes.. so I will post a couple.... Ingredients:
3/4 cup ( 1 1/2 sticks) unsalted butter, room temperature |
1 1/4 cups sugar |
3 eggs |
2 teasp. vanilla |
3 3/4 cup flour |
2 1/4 teasp. baking soda |
1/2 teasp. salt |
1 cup low-fat buttermilk |
filling |
2/3 cup unsweetened cocoa powder |
2 1/3 cups powdered sugar |
1/2 cup ( 1 stick ) plus 2 tbsp. unsalted butter, room temperature |
3 tbsp. milk |
1/2 teasp. vanilla |
pinch of salt |
2 cups marshmallow creme |
tip.... spray measuring cup with nonstick cooking spray and the marshmallow creme will come out easier |
Directions:
1. COOKIES
2. In large mixing bowl with mixer st to medium speed.mix butter and sugar until well blended....about 3 minutes
3. add eggs, one at a time mixing until smooth after each
4. mix in vanilla
5. in another bowl... stir together flour, baking soda, and salt
6. add 1/2 the flour mixture to butter mixture and mix on medium speed until combined
7. add 1/2 buttermilk beat on medium speed until smooth and slightly fluffy in texture
8. repeat with the remaining flour and then the buttermilk
9. batter will be thick and slightly springy
10. spray 2 baking sheet with cooking spray
11. drop 2 tablespoons of batter onto the baking sheets
12. leave 2-inches between to allow for spreading
13. bake in a preheated 350' F oven for 11 - 13 minutes... until they are puffed and set but still soft when touched lightly with fingertips
14. let cakes cool 3 minutes on the baking sheets then transfer to wire rack to finish cooling ... about 15 - 20 minutes
15. ..........................................................................
16. FILLING
17. medium bowl ... sift together cocoa powder and powdered sugar
18. set aside
19. in large mixer bowl ...mixer on medium... cream butter
20. add milk , vanilla, salt and 1/2 cocoa mixture
21. mix on low speed first to combine then on high until smooth
22. repeat with remaining cocoa mixture
23. scrape down sides of the bowl and add marshmallow cream
24. mix on medium-high speed until filling is smooth and fluffy, about 3 to 4 minutes
25. ............................................................................
26. ASSEMBLE....
27. spoon filling onto flat side of 1/2 the cakes
28. dividing evenly between them
29. top with remaining cakes flat side against the filling
30. round sides of the filling up..so it looks nice
31. serve immediately or wrap each one individually in plastic wrap
32. store room temperature for up to 2 days or in the freezer
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