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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Every year, my grandma hosts a family reunion where these flank steak subs steal the show. They're topped with a special sauce that requires only three ingredients. For a quick dinner, serve them with coleslaw and macaroni salad from the deli. Ingredients:
1 beef flank steak (1-1/2 pounds) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter, softened |
6 sesame submarine sandwich buns, split |
2 medium tomatoes, thinly sliced |
1 medium onion, thinly sliced |
6 slices process american cheese |
mustard sauce: |
1/2 cup mayonnaise |
2 tablespoons dijon mustard |
4-1/2 teaspoons worcestershire sauce |
Directions:
1. Sprinkle steak with salt and pepper. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before thinly slicing.
2. Spread butter over inside of buns. Place the tomatoes, onion, sliced steak and cheese on bun bottoms. Broil 5-6 in. from the heat for 2-3 minutes or until cheese is melted. In a small bowl, whisk the mayonnaise, mustard and Worcestershire sauce until blended; spoon over cheese. Replace bun tops. Yield: 6 servings.
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