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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I found this recipe on our local Cattlewomen's cookbook, confides Margery Bryan of Royal City, Washington. It's a favorite when I need to make lots of sandwiches for a crowd. Ingredients:
5 pounds ground beef |
2 cups chopped onion |
3 cups water |
2 tablespoons ketchup |
2 to 3 tablespoons chili powder |
2 tablespoons salt |
1 tablespoon pepper |
1 teaspoon ground mustard |
1 cup quick-cooking oats |
24 hamburger buns, split |
Directions:
1. In a several large saucepans or Dutch ovens, brown beef and onion over medium heat; drain. Add water, ketchup, chili powder, salt, pepper and mustard; bring to a boil. Stir in oats. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 24 (1/2-cup) servings.
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