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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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With all that leftover holiday turkey, what else can you do but make sandwiches? Here's something a little different to try. It's similar to a classic Reuben, but is not as fattening. Ingredients:
8 slices marbled rye bread |
4 tablespoons russian salad dressing, fat-free |
8 ounces cooked turkey, sliced |
4 slices swiss cheese (about 3/4 oz. each) |
2 cups coleslaw, deli |
4 slices red onions, thin slices, separated into rings |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Arrange bread sliced on a cookie sheet; bake 3 to 4 minutes per side until lightly toasted.
3. Spread each slice of toast with Russian dressing.
4. Top 4 of the slices with turkey and cheese; bake 4 minutes or until cheese melts.
5. Top cheese with coleslaw and onion rings; cover with remaining toast.
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