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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a great appetizer that was in a local paper. Could not be easier! For a pretty presentation, I use a ceramic pie plate. Ingredients:
8 oz. corned beef, shredded |
16 oz. jar sauerkraut, drained (don't rinse) |
1 1/2 c shredded cheddar cheese |
1 1/2 c shredded swiss cheese |
1 c real mayonnaise |
2 loaves party rye bread (1 light & 1 dark) |
Directions:
1. Combine all ingredients (except bread) in bowl
2. Mix well
3. Turn into greased 8 X 8 pan or pie pan
4. Bake in preheated 350* oven for 30 minutes or til top is golden
5. Serve hot with party rye bread
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