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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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REUBEN SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. Ingredients:
2 cups drained sauerkraut |
1 pound grated swiss cheese |
1/2 cup miracle whip |
2 packages corned beef diced |
cocktail rye bread |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients except bread and bake in casserole dish 45 minutes.
3. Serve on cocktail rye bread.
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