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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread. Ingredients:
3 (2.5 ounce) packages thin sliced packaged corned beef |
3/4 pound shredded swiss cheese |
1 (16 ounce) can sauerkraut, drained and minced |
1 (16 ounce) bottle thousand island salad dressing |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
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