Reuben sandwiches in a Tortilla |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a great twist on rueben sandwiches and it's much easier to eat and reheat. I do not remember where I heard about this recipe or the exact measurements I just eyeball everything and I thought I'd give everyone a guess at how to start. Ingredients:
6 flour tortillas |
1 lb sliced deli corned beef |
1/2 lb swiss cheese |
1 (10 1/2 ounce) can sauerkraut |
12 tablespoons thousand island dressing |
1 tablespoon vegetable oil |
Directions:
1. drain saurkraut.
2. wrap tortillas in damp paper towels and microwave for 1 minute.
3. heat oil in frying pan.
4. in heated tortillas layer meat, saurkraut and cheese.
5. roll like a burrito.
6. fry on both sides in oiled pan until brown and cheese is melted.
7. serve with plenty of dressing on the side for dipping.
8. you can also add a bit of dressing in the tortilla while heating if you'd like.
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