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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad. Ingredients:
8 slices rye bread |
3/4 cup thousand island dressing |
1 (16 ounce) can sauerkraut, drained |
8 slices swiss cheese |
8 slices pastrami |
1/4 cup margarine, softened |
Directions:
1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
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