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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This old favorite is a delicious way to use up cold turkey. Ingredients:
1/4-1/2 cup cold turkey meat, cut in good sized cubes |
Directions:
1. Allow 2 large slices of really good pumpernickel or black Russian rye, well buttered, for each sandwich. On one slice place a slice of Switzerland Emmenthal cheese, a generous slice of baked or boiled ham, a layer of really excellent cole slaw, a generous helping of cold white meat of turkey, and Russian dressing. Top with the second slice and serve with additional cole slaw and Russian dressing if you wish.
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