 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Tasty! Ingredients:
corned beef, sliced (not canned) |
swiss cheese, sliced |
sauerkraut |
rye bread |
butter |
Directions:
1. butter 2 slices of rye bread. 2. Put all other ingredients in between. 3. Heat a little butter in a pan and cook the sandwich just like you would a grilled cheese sandwich. |
|