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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe turns the popular Reuben sandwich into an interesting and hearty snack, explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. We love these roll-ups at our house. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 cup sauerkraut, well drained |
1 tablespoon thousand island salad dressing |
4 slices corned beef, halved |
4 slices swiss cheese, halved |
Directions:
1. Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
2. Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.
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