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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Deli flavors combine in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste…at about $1 a slice. We bet no deli can beat that! Ingredients:
1 cup plus 3 tablespoons finely crushed rye triscuits or other crackers |
1 tablespoon rye or king arthur unbleached all-purpose flour |
2 tablespoons plus 1-1/2 teaspoons butter, melted |
filling: |
5 green onions, chopped |
1 tablespoon butter |
1-1/2 cups (6 ounces) shredded swiss cheese, divided |
1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips |
1/2 cup sauerkraut, well drained |
4 eggs |
1 cup half-and-half cream |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
Directions:
1. In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned.
2. Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese.
3. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
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