Reuben Pucks with Horseradish Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty appetizer from Canadian Living mag. Ingredients:
1 (250 g) package pumpernickel rounds |
1 cup sauerkraut, rinsed and drained |
6 ounces pastrami, thinly sliced |
1/4 cup light cream cheese, softened |
2 tablespoons sour cream, light |
1 tablespoon prepared hot creamed horseradish |
1/4 teaspoon fresh ground pepper |
Directions:
1. Horseradish cream cheese: In a bowl, mash cream cheese with sour cream until smooth.
2. Mix in horseradish and pepper.
3. (Make ahead- Cover and refrigerate for up to 2 days.) Spread cheese mixture over pumpernickel rounds, top each with a teaspoonful of sauerkraut.
4. Shape pastrami into rosettes and place on top of sauerkraut.
5. Arrange on a tray.
6. (Make ahead- Cover and refrigerate for up to 3 hours.).
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