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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (14-ounce) package prebaked italian pizza crust |
1/2 cup thousand island dressing |
12 ounces thinly sliced corned beef |
1 1/2 cups sauerkraut, drained |
1 1/2 to 2 cups shredded swiss cheese |
1 teaspoon caraway seeds |
chopped dill pickles (optional) |
Directions:
1. Place pizza crust on a baking sheet.
2. Spread dressing evenly over pizza crust; top evenly with corned beef slices and sauerkraut. Sprinkle evenly with shredded Swiss cheese and caraway seeds.
3. Bake pizza at 450° for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately.
4. *Deli ham may be substituted for corned beef.
5. Note: For testing purposes only, we used a Boboli pizza crust.
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