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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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If you are a reuben sandwich lover you will find this pizza perfect for you! Ingredients:
6 rhodes frozen texas rolls or 9 rhodes frozen dinner rolls or 1 loaf of rhodes frozen bread dough |
1 cup sliced onion |
1 tablespoon butter or 1 tablespoon margarine |
1/4 cup thousand island dressing |
2 cups grated swiss cheese |
8 ounces thinly sliced corned beef |
1 cup sauerkraut, drained |
Directions:
1. Spray counter lightly with non-stick cooking spray. Knead dough together into a ball. Roll to a 13 inch circle. Place in a 12 inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming and pre-bake at 400°F 10 minutes. Saute onion in butter. Set aside. Spread pre-baked crust with dressing. Sprinkle with 1 cup cheese. Cover with meat slices, cooked onion, sauerkraut and remaining cheese. Bake at 400°F 10-15 minutes.
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