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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Mr. Food Cooks Like Mama, c. 1992. Ingredients:
1 1/2 cups elbow macaroni |
1/2 lb cooked corned beef, diced |
1 cup swiss cheese, shredded |
1 (16 ounce) can sauerkraut, drained |
1/2 teaspoon caraway seed |
2/3 cup russian salad dressing, bottled |
2 tomatoes, cut into wedges for garnish (optional) |
Directions:
1. In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Serve with tomato wedges, if desired.
2. NOTE: If you don't like sauerkrait, drained coleslaw works just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 tablespoons ketchup.
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