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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer. Ingredients:
1 egg |
1 tablespoon ketchup |
2 cups soft breadcrumbs |
1 teaspoon salt |
2 lbs lean ground beef |
4 ounces deli pastrami, chopped |
1 (8 ounce) can sauerkraut, rinsed and drained |
1 cup shredded swiss cheese |
1/4 cup sour cream |
1 tablespoon prepared mustard |
Directions:
1. In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
2. Crumble the beef over the mixture and mix well;set aside.
3. In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
4. Press a third of the mixture into a greased 9x5x3 inch loaf pan.
5. Top with half of pastrami mixture.
6. Repeat layers.
7. Top with remaining beef mixture.
8. Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
9. Let stand 10 minutes before slicing.
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