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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My family loves Reuben's, so this is a fave munchie around here. It is also good served with crackers if you don't want to do the whole bread thing. Great party food!! Ingredients:
1 (16 ounce) container sour cream |
1/2 cup thousand island dressing |
1/4 cup sliced green onion |
8 (2 cup) ounces shredded swiss cheese |
8 ounces deli corned beef, cut into bite-size pieces |
1 (8 ounce) can sauerkraut, drained |
1 1/2 teaspoons caraway seeds |
1 (1 lb) loaf unsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread |
fresh vegetables (, celery, carrots, cukes, etc.) |
Directions:
1. In large bowl, stir together all ingredients except bread and veggies.
2. Refrigerate at least 2 hours.
3. Cut thin, lengthwise slice off of top of bread.
4. Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell.
5. fill with dip.
6. Serve with reserved bread and veggie dippers.
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