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Prep Time: 6 Minutes Cook Time: 2 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Ingredients:
1/4 cup cider vinegar |
2 tablespoons sugar |
1 tablespoon olive oil |
1/2 teaspoon caraway seeds |
1 (10-ounce) package angel hair slaw |
8 (1 3/4-ounce) reduced-calorie whole wheat hot dog buns |
8 meatless fat-free franks (such as smart dogs) |
cooking spray |
1 cup (4 ounces) shredded reduced-fat swiss cheese |
1/4 cup reduced-fat thousand island dressing |
Directions:
1. Prepare grill.
2. Combine first 4 ingredients in a large bowl; stir well with a whisk. Add slaw, tossing to coat. Cover and chill 30 minutes.
3. Wrap buns in heavy-duty foil. Place buns and franks on grill rack coated with cooking spray, and grill 2 to 3 minutes or until thoroughly heated.
4. Split buns, and sprinkle cheese evenly on inside of buns. Add franks to buns; top each with 1 1/2 teaspoons dressing and 1/3 cup slaw.
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