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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Men love this rich, cheesy dip. It comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges, too. âMary Jo Hagey, Gladwin, Michigan Ingredients:
1 tablespoon butter |
2 green onions, chopped |
1-1/2 cups (6 ounces) shredded muenster cheese |
4 ounces cream cheese, cubed |
2 tablespoons ketchup |
2 teaspoons dijon mustard |
1/4 teaspoon pepper |
1/2 pound cooked corned beef, chopped |
1 cup sauerkraut, rinsed and well drained |
assorted crackers |
Directions:
1. Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
2. Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
3. Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
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