Reuben Dip

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 1

Ingredients:

8 ounce(s) cream cheese

4-8 ounce(s) pastrami chopped

32 ounce(s) saurkraut (drained)

8 ounce(s) shredded swiss cheese

Directions:

1. Throw it all in a crock pot for a couple hours on low. Stir every now and then.