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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Live with ZEST! At least that's what the label said! I've not tried this yet, but it sounds yummy! Serve hot with rye or pumpernickel bread sticks. Ingredients:
1/2 cup frank's sauerkraut, drained and chopped |
1 (3 ounce) package cream cheese, softened |
1 (8 ounce) container sour cream |
1/2 cup grated swiss cheese |
4 ounces sliced corned beef, finely diced |
2 -3 tablespoons milk |
Directions:
1. Combine and heat all ingredients, except for milk, in a small saucepan over low heat until hot.
2. Thin with milk if necessary.
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