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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Joyce Brown made this. It's good. Yes I like reubens, lol. Look at my site. Ingredients:
1 quart drained sauerkraut |
1/4 lb swiss cheese |
1/4 cup minced onion |
2 (8 ounce) packages dried beef |
3/4 cup mayonnaise |
20 slices rye cocktail bread |
Directions:
1. Mix all ingredients together, except bread. 2. Serve on cocktail rye bread. |
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