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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups, writes Dolores Hurtt of Florence, Montana. I sometimes serve them with a salad and some fruit for a fast meal. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 cup sauerkraut, rinsed, well drained and chopped |
1 tablespoon thousand island salad dressing |
4 slices process swiss cheese, cut into 1/2-inch strips |
8 thin slices deli corned beef |
Directions:
1. Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing.
2. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side.
3. Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
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