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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup commercial russian dressing |
8 (1-ounce) slices rye bread without caraway seeds |
4 (1-ounce) slices swiss cheese |
1 (8-ounce) can sauerkraut, drained |
3/4 pound thinly sliced corned beef |
2 tablespoons dijon mustard |
1/4 cup butter, softened |
Directions:
1. Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread. Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches. Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
2. Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down. Cook until bread is golden. Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted. Serve immediately.
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