 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a Reuben sandwich in a casserole that can be used for a main dish. It's a great change of pace and extremely easy to make. Ingredients:
1 loaf rye bread |
16 oz of sauerkraut, well drained |
1/2 pound thin sliced corned beef |
4 oz thousand island dressing |
6 slices thinly sliced swiss cheese |
1/4 tsp caraway seed, more if you prefer |
butter |
Directions:
1. Heavily grease 9 inch baking dish with butter.
2. Trim bread crusts
3. toast enough bread to cover bottom of baking dish
4. Place toast in baking dish
5. Cover with drained sauerkraut
6. Layer corned beef
7. Spread thousand Island dressing
8. Sprinkle caraway seeds
9. Top with Swiss cheese
10. Butter, one side only, enough bread to cover casserole
11. Layer bread, butered side up
12. Cover and refrigerate at least 8 hours
13. Remove from refrigerator and let sit out at least 30 minutes before baking at 350 forabout 35 minutes, or untilbread is lightly browned.
14. Note: Top layer of bread is untoasted prior to baking.
|
|