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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Marcia Adams is sponsored by the Fremont Kraut Company in Fremont Ohio. Television series produced by WBGU-TV Bowling Green Ohio for broadcasts on PBS. This casserole is the real Ma Coy! Ingredients:
1 cup sauerkraut, drained |
1/2 cup onion, chopped |
2 tablespoons butter |
1 apple, peeled and chopped |
1/2 teaspoon caraway seed |
1/4 cup thousand island dressing |
1 cup corned beef, cubed |
1 cup swiss cheese |
2 slices rye bread, toasted and cubed |
1 1/8 cups red pimiento |
1 green pepper, sliced and seeded |
Directions:
1. Preheat oven to 400. Saute' the onion in 2 tablespoons butter until onion is limp. Add apple and saute' until soft.Add caraway seeds, kraut and corned beef and saute' 1 minute to blend flavors. Place mixture in medium casserole dish.
2. Drizzle Thousand Island dressing on top, cover with swiss cheese and top with croutons. Pour 2 tablespoons melted butter over top, dot with pimento and green pepper. bake at 400 for 20 minutes.
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