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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A comfy, cozy casserole perfect on chilly evenings. Serve with a green salad. This is not a meal to be eaten when you are counting calories! Ingredients:
1 (16 ounce) bag sauerkraut, drained and rinsed |
1 lb sliced deli corned beef (chipped or shaved) |
1 cup thousand island dressing |
1/2 lb sliced swiss cheese |
1 loaf dark rye bread |
1/4 cup melted butter |
Directions:
1. Preheat oven to 350 degrees.
2. Spray with cooking spray or butter a 13 x 9 baking dish.
3. Spread sauerkraut evenly over bottom of prepared baking dish.
4. Cover sauerkraut with corned beef.
5. Spread Thousand Island dressing evenly over corned beef.
6. Arrange slices of Swiss cheese to cover dressing.
7. Cube the loaf of rye bread and toss with melted butter.
8. Sprinkle over top of casserole.
9. Bake, uncovered, 30 minutes at 350 degrees.
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