 |
Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 7 |
|
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread. Ingredients:
3 1/4 cups flour |
2 1/4 teaspoons active dry yeast (1 pkg) |
1 tablespoon sugar |
1 tablespoon butter, softened |
1 teaspoon salt |
1 cup warm water (120-130f) |
1/4 cup thousand island dressing |
6 ounces thinly sliced corned beef |
4 ounces sliced swiss cheese |
8 ounces drained sauerkraut |
1 beaten egg white |
Directions:
1. In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
2. Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
3. Turn out onto a lightly floured surface, kneading until smooth.
4. Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
5. Spread the dressing on the center third of the dough.
6. Layer beef, cheese, and sauerkraut.
7. Slide the edges of the dough every 1 in on both sides of the filling.
8. Alternating sides fold the strips across the filling at an angle.
9. Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
10. Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.
|
|