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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 10 |
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If you like Reuben sandwiches, you should love this easy-to-make casserole. Recipe is from Family Circle. Ingredients:
1 (12 ounce) package egg noodles |
4 tablespoons unsalted butter |
1 (16 ounce) can sauerkraut, drained |
1/2 lb sliced deli corned beef, coarsely chopped |
1/2 cup mayonnaise |
1 tablespoon ketchup |
2 tablespoons pickles, chopped |
1 teaspoon minced dried onion |
2 tomatoes, sliced thin |
2 cups swiss cheese, shredded |
1 cup milk |
2 cups crushed rye crackers |
1 teaspoon caraway seed |
Directions:
1. Heat oven to 350 degrees.
2. Coat 13x9x2-inch baking dish with nonstick cooking spray.
3. Cook noodles following package directions.
4. Drain and toss with 2 T of the butter.
5. Place in prepared dish; top with sauerkraut, then corned beef.
6. In a bowl, mix mayonnaise, ketchup, pickle and onion.
7. Spread over corned beef.
8. Top with tomato and cheese.
9. Pour milk evenly over the top.
10. Melt remaining 2 T butter and toss with rye cracker crumbs and caraway seeds; sprinkle over top.
11. Bake at 350 degrees for 45 minutes.
12. Let stand 10 minutes, then serve.
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