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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ira Freehof, The Comfort Diner; a blast from the 80’s. Ingredients:
8 slices whole grain bread |
12 slices roasted turkey (thick slices) |
8 slices muenster cheese |
1 cup alfalfa sprout |
1 cup shredded carrot |
2 avocados, peeled, pitted, and sliced in eighths |
8 tomatoes, slices |
2 tablespoons prepared horseradish, drained of liquid |
1/4 cup smooth deli-style prepared mustard |
2 tablespoons honey |
Directions:
1. Make the dressing: in a small bowl, combine the dressing ingredients well; to store, cover tightly and keep in refrigerator, up to 3 weeks.
2. Make the sandwich: place 2 slices of bread on a flat working surface; swipe 1 slices of bread with 2 tablespoons Honey Mustard Dressing.
3. On the other slice of bread, place 3 slices turkey, followed by 2 slices Muenster and 1/4 cup of alfalfa sprouts.
4. Add 1/4 cup carrots, 4 avocado slices, and 2 tomato slices.
5. Top with remaining slice of bread, honey mustard side down; repeat with remaining sandwiches.
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