Retro Sparkling Orange Syrup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My dad has fond memories of this 1950's syrup. It is delicious over pancakes and waffles. Ingredients:
2 tablespoons butter |
1 tablespoon cornstarch |
1/2 cup sugar |
1 pinch salt |
1 cup boiling water |
1/4 cup orange juice concentrate (frozen, but slightly defrosted) |
Directions:
1. Melt butter in a medium saucepan.
2. Blend in cornstarch, sugar, and salt.
3. Add boiling water, stirring constantly util mixture thickens.
4. Add orange concentrate.
5. Serve warm with pancakes or waffles.
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