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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Another recipe sent to me by my aunt. From Party Time Ideas from Safeway, I believe the date was December of 1959. Enjoy! Ingredients:
1 cup brown sugar |
2 tablespoons dry mustard |
1 orange, rind of, grated |
1/2 cup orange juice |
clove (whole) |
Directions:
1. To glaze ham, remove from the oven one half hour before done. Pour off the drippings.
2. With a sharp knife, score the fat in a diamond pattern.
3. Cover the ham with a mixture made of brown sugar, mustard, and grated orange rind.
4. Insert whole cloves in each diamond, and pour on orange juice.
5. Return to oven and baste often for the remaining half hour.
6. Remove from oven 15 minutes before serving to make carving easier.
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