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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This mixture reminds me of the old-timey drive-in burger joints. Ingredients:
2 cups iceberg lettuce, medium chopped |
1/4 cup mayonnaise |
3 tablespoons dill relish (or minced dill pickles) |
Directions:
1. Mix all ingredients well.
2. Allow to set for five minutes.
3. Add on top of a hamburger, cheeseburger, or add on top of each burger on a triple-header (two beef patties and a three-way split bun).
4. Note: This is also good on a salmon patty burger.
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