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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) can refrigerated crescent dinner rolls |
8 large marshmallows |
1/4 cup melted butter |
2 tablespoons ground cinnamon |
2 tablespoons white sugar |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. Separate crescent rolls into individual triangles.
3. In a small bowl, mix together cinnamon and sugar.
4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
5. Bake in a preheated oven until golden brown, about 10-12 minutes*
6. *The original recipe said to bake 15 minutes, but mine were almost too brown at that point. I strongly suggest keeping an eye on them after 10 minutes.
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