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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips... Ingredients:
2 (10 ounce) cans diced tomatoes with green chile peppers |
1 (14.5 ounce) can petite diced tomatoes with chipotle |
1/4 onion, coarsely chopped |
1 clove garlic |
1 lime, juiced |
3 slices pickled jalapeno peppers, or to taste (optional) |
1 bunch fresh cilantro leaves |
Directions:
1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.
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