Restaurant-Style Fried Chicken |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy! Ingredients:
2 eggs, beaten |
2/3 cup milk |
1 1/2 cups all-purpose flour |
1 (.7 ounce) package dry italian-style salad dressing mix |
1 packet dry tomato soup mix |
1 (4 pound) whole chicken, cut into pieces |
2 tablespoons vegetable oil |
Directions:
1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
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