Restaurant Style Egg Drop Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients Edit and Save
2. Watch video tips and tricks
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14. Original recipe makes 4 servingsChange Servings
15. cupschicken broth, divided
16. /8 teaspoonground ginger
17. tablespoonschopped fresh chives
18. /4 teaspoonsalt
19. /2 tablespoonscornstarch
20. eggs
21. egg yolk
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23. Directions
24. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
25. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
26. Kitchen-Friendly View
27. PREP 10 mins
28. COOK 10 mins
29. READY IN 20 mins
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