Restaurant-style Coleslaw |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Crispy cool all-American classic salad. Ingredients:
1 carrot; shredded |
1 medium head of cabbage; shredded |
dressing |
1 teaspoon onion powder |
3 tablespoons white sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup milk |
1/2 cup mayonnaise |
1/4 cup buttermilk |
1 1/2 tablespoons white wine vinegar |
2 1/2 tablespoons lemon juice |
Directions:
1. In a screw-top jar, shake together the dressing ingredients.
2. In a large bowl, combine the shredded carrot and cabbage.
3. Pour dressing over carrot and cabbage mixture, using only as much as you need until you reach the right consistency.
4. Chill the coleslaw for 1 hour and refrigerate the remaining dressing for future use.
5. Note: You can also use a 16-oz package of coleslaw mix instead of shredded carrot and cabbage.
|
|