Restaurant Style Caesar Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
I made it today and it is absolutely delicious. Ingredients:
1 1/2 cups light olive oil |
5 -6 crushed garlic cloves |
3/4 teaspoon dry mustard |
1 1/2 teaspoons worcestershire sauce |
salt and pepper |
Directions:
1. Put mix in jar - let stand (The longer you let stand, the stronger it will be).
2. Mix into dry room temperature romaine before eating.
3. Take one egg yolk, mixed with 1 tbsp of lemon juice.
4. Then add to salad.
5. Add croutons, bacon bits and parmesan.
|
|