Restaurant Butter

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This makes 2 pounds of light and fluffy butter just like you get at restaurants.

Ingredients:

1 cup buttermilk

1 lb margarine, not whipped

1 cup flavored oil (i like garlic oil)

Directions:

1. Place margarine in a large mixing bowl and let stand until at room temperature.
2. Add buttermilk and oil.
3. Beat until light and fluffy with an electric mixer.
4. Place in a plastic bowl with a cover and refrigerate.

By RecipeOfHealth.com