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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I fell in love with this dip 7 years ago when I had it at a work function. It was made by my supervisor, Julie Renshaw and had been dubbed simply Renshaw Dip by the staff. It is SOOOO GOOD! Whenever I make it, people just gobble it down. It is best to make it AT LEAST 24 hours in advance so the flavors have time to meld together. Ingredients:
1 lb sour cream (you can use light) |
1 (8 ounce) package cream cheese (you can use light) |
1 jar chi-chi's hot salsa |
1 package dry hidden valley ranch original ranch dressing mix (not the dip stuff) |
Directions:
1. Mix it up and keep it in the frig for as long as you want before the party.
2. A couple of days will get it really hot!
3. Serve with tortilla chips.
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