Renegade Red Sauce for Shrimp and Fish |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper. Ingredients:
14 1/2 ounces canned diced tomatoes |
1/2 cup ketchup or 1/2 cup chili sauce |
1 tablespoon ground coriander |
1 tablespoon ground cumin |
1 tablespoon turmeric |
1 tablespoon ground cayenne pepper |
salt |
Directions:
1. Combine all ingredients in a food processor; pulse until smooth.
2. Taste and adjust seasoning.
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