Renee's Famous Stuffed Shells |
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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Florentine style. Ingredients:
2 lbs pot cheese (ricotta) |
2 eggs |
4 1/3 cups mozzarella cheese |
3 teaspoons dried basil |
2 teaspoons dried oregano |
2 teaspoons nutmeg |
2 teaspoons garlic powder |
10 ounces frozen chopped spinach (thawed) |
pasta shells |
Directions:
1. Preheat oven to 350°F.
2. Mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder.
3. Squeeze as much liquid out of spinach, then separated and add to cheese mixture.
4. Boil shells for 10 minutes (in salted water) only till al dente; drain.
5. Over stuff shells with spinach & cheese mixture.
6. Set stuffed shells in 9x13-inch baking dish.
7. Cover with sauce and remaining mozzarella cheese.
8. Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.
9. ENJOY!
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