Renee's Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Renee was one of my employee's when I was managing the 2 gift stores at the Hyatt Hotel in Incline Village, Lake Tahoe back in the late 1990's. This is her recipe for these lovely chocolate chip cookies. Ingredients:
2 1/4 cups all-purpose flour |
1/8 teaspoon salt |
1 teaspoon baking soda |
1 cup granulated sugar |
1 cup margarine (softened) |
2 eggs |
1 teaspoon vanilla essence |
1/2 cup pecans (or almonds, roughly chopped) |
1 (16 ounce) packet chocolate chips |
Directions:
1. Put the first 3 ingredients into a bowl and set aside.
2. Mix the sugar, margarine, eggs, vanilla and blend until creamy.
3. Adding a cup at a time, blend flour into sugar mixture.
4. Add the chocolate chips and nuts stirring lightly.
5. Refrigerate mixture overnight.
6. Drop heaped tablespoonfuls onto a greased cookie sheet and bake at 375 degrees for 8 to 10 minutes or until lightly brown.
7. Let cool on a rack.
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