René Verdon's Pommes De Terre Chantilly |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe from the White House chef when JFK was president is taken from his cookbook, published in 1967. He does not say which kind of cheese to use, but I would use either Emmenthaler or Gruyere. In a pinch you could use instant mashed potatoes and elevate them in this manner. Ingredients:
3 cups mashed potatoes |
salt & pepper |
1/2 cup heavy cream, whipped |
1/3 cup grated cheese |
Directions:
1. Season mashed potatoes with salt & pepper to your taste. Place them in a greased baking dish. Cover with the whipped cream, then sprinkle the grated cheese over. Bake in a preheated 450 degree F oven until the cheese melts and browns slightly.
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